Savory: Having a pleasant, salty, or spicy taste, often associated with umami flavors.
Example: The freshly baked pizza had a savory aroma that made everyone's mouth water.Sweet: Tasting pleasant and sugary.
Example: The dessert was a delightful mix of sweet mangoes and creamy custard.Bitter: Having a sharp, pungent taste, often associated with certain greens or coffee.
Example: The black coffee was too bitter for her, so she added a spoonful of sugar.Sour: Having an acidic, tangy taste.
Example: The lemon juice added a refreshing sour note to the drink.Salty: Tasting of or containing salt.
Example: The chips were overly salty, leaving her thirsty afterward.Spicy: Having a strong, piquant flavor from spices or chili.
Example: The spicy curry left a pleasant warmth lingering on his palate.Tangy: Having a sharp, zesty flavor, often described as a mix of sour and sweet.
Example: The tangy barbecue sauce complemented the grilled chicken perfectly.Bland: Lacking strong flavors or tasting mild.
Example: The soup tasted bland until a pinch of salt and pepper was added.Rich: Having a strong, full flavor, often due to fats or oils.
Example: The chocolate cake was so rich that a small slice was enough to satisfy.Zesty: Having a lively or piquant flavor, often from citrus.
Example: The zesty orange dressing brought the salad to life.
Good
ReplyDeleteSuper
ReplyDelete👌 informative
ReplyDelete